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Pesto Chicken Soup
While we are starting to feel some warmer temperatures, we aren’t out of winter yet. I mean, c’mon, the lows are in the 40s – it’s still soup weather in our home!
This is a super easy recipe that I found on Gimme Some Oven’s site and is well loved by my family. Even if you are heading to northern Arizona for a weekend of sledding, this meal is the perfect way to warm up after your day in the snow. Enjoy!
Pesto Chicken Soup
Serves 4
Recipe from Gimmie Some Oven
4 cups chicken stock
3 cups fresh spinach
2 cups shredded chicken
2 (14 oz.) cans cannellini beans, drained
1/3 cup pesto (homemade or store bought)
Grated Parmesan cheese to garnish (optional)
Stir together chicken stock, spinach, chicken, and beans in a medium saucepan. Cook over high heat until the soup reaches a simmer. Then reduce the heat to medium, stir in the pesto, and let the soup continue to simmer for 2 minutes.
Serve warm, topped with Parmesan cheese if desired.
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Heather loves to cook, entertain, plan parties, and of course - drink champagne. She is excited to share her planning tips, party ideas, and favorite recipes. Growing up, she watched her mom cook, bake, and throw great parties, so she’s sure her interest in cooking and entertaining came from her mom. Being a wife and a mommy, her party style ranges from birthday parties for little ones to elegant cocktail parties for the grown ups. Her plans include a combination of her own ideas coupled with those from others. You'll find that her recipes leave some room for experimentation - she doesn’t usually make the same dish exactly the same way twice - She loves to try different things!
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