Menus for the Copper Basin, Tri-Community, Superior Senior Centers are listed for Thursday through Wednesday.
Thursday, Dec. 20 – Ginger pepper steak, Japanese style veggie, spinach & Romain leaves w/ tomato, brown rice, orange
Friday, Dec. 21 – BBQ chicken, ranch beans, chuck wagon corn bread, oatmeal cookie, pineapple
Monday, Dec. 24– -Cabbage rolls, mashed potatoes, carrots & green beans, wheat bread, fruit salad
Tuesday, Dec. 25 –Open-faced turkey sandwich, baked sweet potato, mixed veggies, wheat bread, Jell-o w/pineapple
Wednesday, Dec. 26 – Chili cheese dogs, 5-Bean salad, broccoli slaw, orange wedges
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