We spent Memorial Day Weekend in Prescott and enjoyed dinner for the first time at one of our favorite lunch spots in town. Rosa’s Pizzeria opened in June 2011 and is a popular hot spot for great Italian food for both the locals and the visitors to Prescott since.
During our past visits, we have eaten lunch there – which has always been fantastic, typically building our own slice for $2.50 each and adding toppings for $.75. Add a salad and a glass of wine, it’s perfect.
On Sunday night of the holiday weekend, we decided to head there for dinner and were so happy we did. Our boys each had a pizza off of the kid’s menu, which is a little bit bigger than a dinner plate. I ordered the spaghetti with marinara sauce and added sausage while The Hubby tried the Chicken Marsala. The boys each devoured half of their pizzas – which was nice because then they had leftovers for lunch the next day! I am very particular about pasta, sauce, and sausage at an Italian restaurant. My great uncle, Ray Valente Sr., owned and operated an Italian restaurant in North Denver for 44 years – nothing will ever surpass his food, however, Rosa’s delivered and it was pretty damn good! The Hubby said the marsala wine sauce on his dish was delicious as well.
The menu at Rosa’s Pizzeria is extensive and reasonably priced. We were all too full to enjoy dessert, but I know we will have to save room during our next visit. The Hubby and I also thought their house wine from Coastal Vines out of California was delicious! We tried the Pinot Grigio, coming in at $20 a bottle, it couldn’t be beat.
Rosa’s Pizzeria is owned and operated by Rosa and Domenick Anzelmo who were in the New York restaurant business for 25 years before visiting and relocating the Arizona. You can read more of their story, see their menu, and find their location on their website at www.rosaspizzeriaprescott.com.
If you are in the Prescott area, I would highly recommend a meal here. Every time we have visited, Rosa is always there greeting us with a smile!
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