Over the weekend, we attended our monthly Couples Euchre night and I brought this dish. It was pretty cool because we started playing this game on a monthly basis in July of 2006 – so this weekend marked the 10 year anniversary of our game night. We even have four couples still playing that were part of the original group!
I brought this Caprese Bruschetta – I had a TON of basil in my garden, so decided to make a lot of pesto. Then I decided to turn a caprese salad into a bruschetta – it was fresh, summery, and delicious!
Yields 16 Bruschetta Slices
6 Roma tomatoes
3-4 cloves garlic, minced
3 tablespoons olive oil
8 ounces fresh mozzarella, cut into 16 slices
1/2 cup pesto (either store bought or homemade)
Salt & Pepper
Dice the tomatoes and combine with the garlic and olive oil. Season with salt & pepper.
Cut 16 slices from the baguette.
Top each baguette slice with a piece of mozzarella, some of the tomato mixture, and a drizzle of pesto.
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